Easiest Crock Pot Mac and Cheese

Are you looking for an easy and delicious macaroni and cheese recipe that can be cooked in a Crock Pot? Look no further! This recipe is simple to make and yields a creamy, cheesy dish that everyone will love.

To start, cook your uncooked macaroni noodles in the Crock Pot. Place them in the crock of the slow cooker and add your seasonings, including milk, evaporated milk, salt, pepper, and paprika. Stir the mixture well to combine.

Next, prepare your cheese sauce by whisking together butter, Velveeta, and shredded cheese in a medium bowl. Once you have your noodles in the Crock Pot, pour the cheese sauce over them, making sure that all of the noodles are covered with milk.

Place the lid on your Crock Pot and cook on low for 1.5 to 2 hours. This will allow the macaroni and cheese to cook slowly and develop a rich, creamy flavor.

The great thing about this recipe is that you can play with the flavor just by changing up the types of cheese you use! I like the mix of cheeses because the Velveeta makes the mac 'n' cheese creamy while the Colby Jack and Sharp Cheddar add some extra flavor to the dish.

This easy Crock Pot Mac and Cheese recipe is perfect for a weeknight dinner or as a side dish for a family gathering. It's also great for busy days when you want to come home to a warm, comforting meal.

Ingredients:

* Elbow macaroni

* Milk

* Evaporated milk

* Butter

* Velveeta cheese

* Shredded cheese (such as Colby Jack and Sharp Cheddar)

* Salt

* Pepper

* Paprika

Tips and Variations:

* Use any 6-quart slow cooker and you'll have plenty of room for your macaroni to cook.

* Try different types of cheese to change up the flavor of the dish.

* Add some cooked ham or bacon to make it a more substantial meal.

I hope you enjoy this recipe! Let me know in the comments if you have any questions or if you'd like any variations on the recipe.

Easiest crock pot mac and cheese